Time to break out those glass containers for another round of meal prep breakfasts! Miranda and I had so much fun working on our frittata prep that we thought we’d go for round two, featuring one of our favorite set-yourself-up-for-success breakfasts - steel cut oats. I typically like to make a big batch of steel cut oats early in the week, pre-portion it out into 5 containers, add healthy and delicious toppers, and out the door you go. What I love about this particular style of meal prep is that it reminds me of those prepackaged oatmeal packets my mom would throw together on a busy morning before school. These are much more grown up, good for you, and without all the scary additives. So get creative and enjoy an easy, simple week of great tasting and great for you breakfast!