I am currently enrolled in the Chef's Training Program at the Natural Gourmet Institute for Health and Culinary Arts, a whole foods based, health-supportive culinary school in NYC. The first week was heavy on the knife skills, which are the foundation of being a well versed cook, regardless of where your skills may take you. To practice at home, I leaned on one of my favorite winter staples, sweet and sour cabbage.
Read more