I have long admired Pamela Salzman for many reasons. Firstly, her food philosophy is real and authentic. She doesn't prescribe to any diet fads and simply endorses eating real unadulterated foods with mainly a plant-based slant. Secondly, as a mom of three, she has meal prep and family friendly foods down to an art. In addition to running her popular cooking classes in LA, she has created a stunning cookbook, Kitchen Matters, which focuses on wholesome and nourishing recipes that are all adaptable to various dietary needs. I am thrilled to share an incredibly delicious recipe from Pamela's book that has already become a favorite in my home. I know that, once you try it out, it will be in heavy rotation in yours too.
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Pamela Salzman is the type of woman you want for your best friend, surrogate mom, and on call personal chef. She whips up gorgeous concoctions on a daily basis for her family of five as well as with her students in her LA-based cooking classes. Pamela and I first became Instagram friends a while back, and I immediately fell in love with her clean California aesthetic and kitchen practicality. I had the opportunity to meet Pamela during one of her visits to New York City for an appearance on the Today Show. She was even more charming and warm in person. Pamela appears to do it all and does it all with a beautiful smile in place. I was eager to share more about her with the crunchy radish community on the latest installment of Meet the Makers.
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