If you are looking for an easy and delicious side for your holiday table, look no further than this simple carrot dish with flavorful nutty seedy dukkah finished with bold and tangy feta. If you are unfamiliar with dukkah, it is an Egyptian spice blend of aromatic spices, nuts, and seeds. It can be utilized in endless dishes as a topper for dips or vegetables or as a crust for roasted fish or meat. Its contents can also be adjusted to whatever you happen to have in your pantry. Regardless of what holiday you are celebrating this spring, this roasted carrot dish can make a beautiful addition to your festive table.
Read moreyou are invited to a blender bash!
Looking for a little Spring cleaning? The blender is here to help! Learn how to keep it nutritious, simple, and clean with this powerful kitchen tool. I have teamed up with Middleberg Nutrition for a delicious and informative springtime class. We will be whipping up smoothies, nut milks, salad dressings, and seasonal soups. Class includes demo, tasting, recipes, gift bag, as well as a lecture on selecting the right protein powder, navigating the various nut milk varieties, and cleaning up your diet for Spring.
Tickets: $65 per person RSVP here
Read moresome things are better on toast
Some things are just better on toast. Avocado mash, chocolate hazelnut spread, ricotta and honey to name a few, but this pea and mint pesto just may take the cake. Fresh or thawed peas, mint, and lemon shine in this perfect-for-spring pesto. For all of you non-bread people out there, this pesto works wonders with crudités, quinoa, whole grain pasta, dolloped over salads or served on top roasted vegetables.
Read morezucchini lasagna
Who doesn't love lasagna? Well, maybe there are a few of you out there. Lasagna is typically an arduous process with a multitude of steps that require patience, yet limited cooking skills are actually needed. Of course, you could always take the easy route with "no cook" noodles, jarred tomato sauce, and processed cheese, but that is not the way we do things here at The Crunchy Radish.
Read morespring vegetable frittata
The decision to eat animal protein is a personal choice. If you do, it is essential to be a conscious consumer - not only to think about where your protein is sourced, from a humane perspective, but also for health purposes. Selecting animal protein that has not been injected with hormones, antibiotics, or given feed rich with genetically modified organisms are all essential to consider in addition to the quality of the animal's life. Ultimately, what has entered into the animal's body will enter yours.
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