Our trip to Patagonia was epic, so epic and intense that it has taken me a good amount of time to fully absorb it all and feel able to recount the experience. First off our travel specialist, Beth Jenkins, did an incredible job curating our trip. She truly listened to what we wanted and created a true adventure with some surprises along the way.Read More
I could probably spend a month in San Francisco, negotiating whether to eat out for every meal or roam the farmers markets, nibbling my way through fresh produce and local delectables and still have a laundry list of places I am burning to try. My frequent visits and need to get my crunchy fix has led me to curate my Radish Approved San Fran eats and treats!Read More
A few weeks back, a close-knit crew of my nearest and dearest and I spent three wine-fueled days in Napa, California. We ate and drank and did it again and again...it was perfection. The picturesque landscape of wine country along with fresh and abundant seasonal cuisine, amazing wine, and lovely company made me a very happy little radish.
Although our trip was fleeting, we sampled some delicious food and had some exceptionally memorable experiences. Below is a Napa guide, in brief, highlighting some of the Radish Approved eats and treats.Read More
We recently had the opportunity to travel with friends to bohemian-esq Tulum. The trip was cathartic and tranquil. Although brief, we had the opportunity to eat incredibly fresh and flavorful food, take in some ruins, and revel in long and leisurely beach walks.
The list I am providing is by no means comprehensive, but just a simple reference of some tasty and healthy eats for travelers.Read More